Built by our own industry experts, IFPA offers this comprehensive course for retail grocery staff in stores of all sizes. It's an effective training experience for on-boarding new produce department members, orienting all store staff to the value of your fresh produce inventory, and increasing customer service, merchandising, and food safety knowledge. 

The Essentials of Produce at Retail

A 5-module certificate course designed for new retail produce department staff, the course was built in partnership with industry experts to provide a comprehensive, engaging experience for both new and existing produce department staff. 

Pricing: Individual enrollments, small group registrations, and bulk purchase pricing options are available!

Find out about pricing options!

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Free Samples! Video Samples from All 5 Modules

The 5 Course Modules Include:
  • The Supply Chain 
  • Top Produce Items 
  • The Importance of Food Safety 
  • Customer Focus and Interaction 
  • Effective Merchandising

Throughout the course modules, video, audio, and onscreen text combine to meet the needs of all types of learners.

Interaction takes various forms, including tips, quizzes, and a final exam to help both assure and measure comprehension. A certificate is issued when the student passes all quizzes and the final exam. 

NOTE: This course is live and available on-demand, 24/7.