

and created in concert with our Floral Industry members and volunteers, IFPA will soon offer:
a course designed for retail grocery staff responsible for maintaining, displaying, and merchandising fresh-cut flowers and live plants:
Cleaning & Sanitizing the Floral Area
Processing Fresh Flowers
Care for the flowers – Arranged or wrapped –
Live Plant Identification & Basic Care
Chop and Drop
Merchandising/Holidays
Design 101
Access Date | Quiz Result | Score | Actions |
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1500 Casho Mill Road
Newark, DE 19711
+1 (302) 738-7100
1901 Pennsylvania Ave.
NW Suite 1100
Washington, DC 20006
+1 (202) 303-3400
Email: lulrich@freshproduce.com