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Recall Ready Workshop - June 2023

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Recall Ready Workshop

IFPA is offering its virtual, interactive Recall Ready Workshop over two half-days on June 28 and 29, 2023. 

The workshop sessions will run from noon til 5:30 pm (ET) both days. 

This workshop will help you understand the fundamentals of a product recall, including:

  • Your rights and responsibilities
  • The role of the FDA
  • How to limit your liability and manage customer expectations, through role playing during a simulated event

In addition, we'll take an in-depth look at how to build a customized communication plan in the event of a recall, and how to effectively communicate to the industry, customers, consumers and the media.

Because of the interactive nature of this virtual workshop, participants should have working cameras and microphones. Participants will receive a certificate of completion.

Pricing per person:

Members: $495
Non-Members: $695

Should you or your staff attend this workshop? 

YES! At the very least, your recall team should include management, technical staff and marketing/communications staff.

Who should attend: Company Management, Operations Staff, Food Safety Staff, Q&A Staff, Communications and Marketing Staff, Media Spokespersons, Customer/Member Services Representatives, your company Recall Team, and your company Crisis Management Team.

This course is designed for companies throughout the produce supply chain including Growers/Shippers/Packers, Processors, Wholesalers & Distributors, Retailers, Restaurant Operators and Industry Organizations (including commodity boards and associations).

Key:

Complete
Failed
Available
Locked
Recall Ready Workshop - June 28 Live Session
06/28/2023 at 12:00 PM (EDT)  |  340 minutes
06/28/2023 at 12:00 PM (EDT)  |  340 minutes
Recall Ready Workshop - June 29 Live Session
06/29/2023 at 12:00 PM (EDT)  |  340 minutes
06/29/2023 at 12:00 PM (EDT)  |  340 minutes

Gretchen Wall, Director, Food Safety & Quality, IFPA

Amy Philpott, Principal, Crisis Services, Philpott PR Solutions

Elizabeth Fawell, Partner, Hogan Lovells

Staff Contact:
Tressie Jefferson, tjefferson@freshproduce.com, 202-303-3414

Cancellation Policy: Cancellations must be submitted no later than thirty days prior to the start date of the selected seminar to be issued a refund, less a $75 cancellation fee. Due to the unique nature and limited size of this course, cancellations made less than two weeks will not be issued a refund. Company substitutions are acceptable.

Additional Requirements: Because of the interactive nature of this virtual workshop, participants should have working cameras and microphones.