The Essentials of Produce at Retail 

This 5-module certificate course was designed in conjunction with our own industry experts, and offers comprehensive content for retail grocery staff in stores/chains of all sizes. 

It's an effective, engaging training experience for building knowledge of fresh produce for all members of staff -- from on-boarding new produce department members to providing managers with a deeper understanding of the supply chain, logistics, produce storage, handling, and display, food safety, customer relations, and merchandising. The course is also useful for orienting staff across the entire retail operation to the value of your fresh produce inventory.

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Free Samples! Video Samples from All 5 Modules

The 5 Course Modules Include:

• The Supply Chain 
• Top Produce Items 
• The Importance of Food Safety 
• Customer Focus and Interaction 
• Effective Merchandising

Throughout the course modules, video, audio, and onscreen text combine to meet the needs of all types of learners.

Interaction takes various forms, including tips, quizzes, and a final exam to help both assure and measure comprehension. 

A certificate is issued when the student passes all quizzes and the final exam. 

NOTE: This course is live and available on-demand, 24/7.